Emiliano Isufi
Managing Director
Part-owner of the 28°-50° restaurants in London, Emiliano is a veteran of the London restaurant and club scene. His career began working in Sir Terrance Conrans Butlers Wharf Chop House, he then moved to work for Gordon Ramsey’s Michelin star restaurant at the Connaught hotel, Mayfair. In early 2007 he became the manager at Greig’s Steakhouse in Berkeley Square, Mayfair and then became the General Manager at the Zebrano Group, Carnarby Street before linking up with Richard to set up the 28°-50° restaurants.
Evgeny Stefanov
Deputy Restaurant Manager
Evgeny began his hospitality career over ten years ago in his hometown of Riga, Latvia, advancing from server to a management position and gaining experience in both front-of-house and back-of-house operations. Since then, he has managed teams in a range of establishments from casual to fine dining, most notably at Alain Ducasse at the Dorchester. We are delighted to now have him on the 28°-50° team as Restaurant Manager, overseeing our day-to-day operations, managing and training staff, sharing his passion for food and wine, and ensuring each of our guests enjoys a memorable experience. In his free time, Evgeny loves to travel and discover new culinary trends and cuisines
Jules Bensacq
Group Head Sommelier
Hailing from Bordeaux in France, Jules’ passion for wine led him to join 28°-50° as a sommelier and is now the head sommelier. Bringing years of experience from the Grands Crus Classés in Bordeaux, the Rhone Valley and Burgundy, Jules has had the opportunity to work alongside some of the great names in French viticulture. Finalist of the European Competition of Young Wine Professionals 2017 and graduate in wines and spirits management, Jules loves sharing his expertise with fellow wine lovers!
Terry Botta
Head Sommelier
Terry grew up in Paris and initially began his career in aeronautic and space engineering, studying in Paris, Toulouse and Rome before relocating to London to practise his English. However, the sommelier industry beckoned and he soon took a position at Gordon’s Wine Bar – the oldest in London – where he had the opportunity to develop his knowledge, skills, and passion for wine. During his three years there, he studied and obtained his WSET levels 2 and 3 (with distinction), won several competitions, and was fortunate enough to visit multiple vineyards. These days, Terry brings his extensive experience to his role as our sommelier at 28°-50° Marylebone, and is responsible for running our exclusive wine tasting experiences.
Krzysztof Wysocki
Senior Head Chef
Born in Poland, Krzysztof moved to London where he studied International Culinary Arts at University of West London. He has worked in over seven restaurants and hotels during his career, including The Leonard Hotel, Chancery Restaurant as well as The Compass Group at Harrods.