Virtually all of the world’s vineyards are located between the latitudes of 28° and 50°, both northern and southern hemispheres.

Food

Paul Walsh, our Head Chef together with Agnar Sverrisson of Texture, our Executive Chef have created a menu that offers simple, seasonal food with a French influence. Our menu changes with the seasons, to use the best ingredients available and our cooking highlights the flavours. We also try to match some of our interesting wines.

Please inform us of any dietary requirements you have.

View our menus